When it comes to making your own coffee, there is a lot of information out there. It can be overwhelming, frustrating and very time-consuming to figure things out.
To get you drinking quality espresso as quickly and easily as possible, we have put together some instructional videos with our best tips and tricks for making delicious coffee using the AnZa, starting with explaining the different components of the machine and then going through each stage of the coffee-making process. This four part series will hopefully be a fun and helpful insight into the magical world of espresso. Happy espresso making everyone!
Part three: Steaming Milk
Part Four: All together now
How to clean the AnZa:
A crucial part of keeping your AnZa espresso machine running smoothly is to make sure to regularly clean it. All espresso machines gradually build up scale deposits from hard water and residue from coffee extraction, so using the correct products and techniques to stop the build up is important. The following two videos offer useful tips and instructions on how to clean the AnZa.